炖冬菇烩鲜竹结Braised Mushroom with Bean Curd Sticks
- Prep Time15 Mins
- Cook Time
- Type
- View
Ingredients
材料A
Ingredients A
材料B
Ingredients B
调味料A
Seasoning A
调味料B
Seasoning B
勾芡
Thickening
装饰
Garnishing
Directions
心得交流站 : 花菇要用清水浸过夜至软,炖出来的花菇更香滑。
Step 1
将花菇榨去水份,加入糖2茶匙,生粉1/2大匙腌15分钟后,放入已煮滚的调味料A煮片刻,倒入炖 盅,隔水炖2 1/2小时备用。Squeeze out water in mushroom marinate with 2tsp sugar 1/2tbsp corn flour for 15 minutes; and then put in to boiled with seasoning A for a short while; shift to stewing pot and stew for 2 1/2 hours.
Step 2
材料B飞水备用。Blanch all ingredients B.
Step 3
用适量油爆香姜片,加入调味料B煮滚,加入材料B煮片刻,再加炖冬菇焖片刻勾芡即可。Sauté ginger with some oil until fragrant, add in seasoning B. once boiled, add in ingredients B and cook briskly; toss in stewed mushroom and thicken with starch.
Step 4
上碟,排土小白菜即成。Arrange in plate and garnish with vegetable.
